The chevre came with various dried fruits and nuts and some olive oil drizzled on top. Our instructions were to lit it sit out at room temperature for at least an hour, at which point the magic happens, and serve with warm bread. I picked up a baguette from New French Bakery (which are on sale after 1pm on Saturdays!) and we dutifully took the cheese out of the fridge half an hour before we left the house.
The chevre was truly magical - smooth and creamy with a little sweetness from the dried fruit. This is definitely the start of a long relationship!
We enjoyed our chevre with homemade margaritas - thanks Mo!
We said it before, but we definitely recommend the St. Paul Cheese Shop.
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